Yellow Brick Road
Yellow Brick Road believes in celebrating the best of New Zealand's seafood and championing sustainability every step of the way.
Owned by renowned New Zealand chef Martin Bosley, Yellow Brick Road was born from a passion for the ocean and a commitment to responsible, fresh, and local seafood. With over 30 years in the culinary world, Martin has owned world-class restaurants, won every major food award in the country, penned acclaimed cookbooks, and represented New Zealand on the global stage as a Chef Ambassador. His deep love for seafood and dedication to our country's food culture led him to Yellow Brick Road—a company that brings those who catch closer to those who cook, connecting fishermen directly with the nation's top chefs.
Yellow Brick Road operates seasonally with door-to-door delivery, at Crop Up and at your favourite special occasion pop-ups.
Visit our website for more information about our regular events and pop-ups.
