Food glorious food
Indulge Your Senses at the Festival of Christmas
Get ready to treat your taste buds at the Festival of Christmas, where flavour takes centre stage. From rich, comforting classics to bold new favourites, this is a celebration of seasonal indulgence you won’t want to miss. Come hungry — you’ll be back for more.
Schoc Chocolate
This winter, Schoc is embracing the spirit of the season with handcrafted indulgence and a touch of festive magic. Step into their charming Main Street boutique and discover a world of artisan chocolate – from rich truffles and beautifully boxed gift selections to their famous hot chocolate, made the traditional way.
Food Truck Central
We have a stellar line-up at Truckstop features Dale Keith's famous smashed burgers to Mao & Co's delectable Asian street food, and Bicycle Kitchen's irresistible doughnuts. Plus, this year Goodtimes do make times good with flash flatbreads that pack a flavour punch.
Our other food trucks will be stationed at three locations around Greytown: Town Hall, Stella Bull Park, and Greytown Lands Trust car park. Savour the zest of authentic tacos, the delicate folds of freshly made crepes, Japanese sushi bowls and the succulence of slow-cooked meats. For those with a penchant for sweetness, dive into a world of cakes, doughnuts, churros and decadent treats. Did we mention glow-in-the-dark candy floss? Truly outrageous and strictly for special occasions like this!
Mulled Wine
While you deliberate over your next move, why not savour a cup of mulled wine? Available at Aperitif, Truckstop, The White Swan and The Offering, it's the perfect companion to your festive experience.
Other foodies exclusives
There are also many special foodie events throughout the month, think degustation feasts at The Royal Brac & Bow, classics from Simplicity, treats from Meeneez. Late nights events at The Offering, Comedy & Cocktail nights, a fondue chalet at Alexia, a Mexican fiesta night and a celebration of the not-so-humble hotdog. With so many mouthwatering options, it’s time to make plans to join us at the Festival of Christmas!
The White Swan
Complementing the season, The White Swan’s Mulled Gin returns a seasonal favourite. Warming, spiced, and a perfect pairing for fireside chats or a cosy evening out.
On Wednesday nights throughout July, The White Swan is also offering a special set menu available to anyone from 5–7pm. This winter dining experience is crafted to showcase bold seasonal flavours with style and warmth. It can be booked on its own or added to a Comedy Night ticket for the ultimate midweek treat.
Whether you’re there for a laugh, a luxurious dessert, or a meal to remember, The White Swan’s Festival offerings promise an atmosphere of comfort, flavour, and festive charm.
Aperitif Wine Bar & Eatery
Celebrate the heart of winter with a lineup of rich flavours and festive moments. Aperitif’s delicious gingerbread martini and mulled wine are served alongside a seasonal feast featuring confit duck leg and Christmas pecan pie.
Highlight evenings include Saturday 28 June and Saturday 26 July, when Martin Bosley returns to shuck fresh oysters to pair with champagne, mulled wine, and family-friendly tunes. Dress warmly, grab a seat by the heaters, and enjoy a cosy winter escape — no booking required.
Whether you're drawn by oysters and music or the warm, spiced drinks and comforting dinner menu, Aperitif's Mid-Winter Festival is an ideal destination for warming up mid-season with friends, fine flavours, and cheer.
Simplicity
Simplicity Restaurant - located in the heart of the village lives up to its name with a refined yet relaxed take on modern dining. Warm up your winter wander with a sip of nostalgia with their Apple Pie Cinnamon Cocktail, which is everything you love about dessert — in a glass. Think crisp apple, a kiss of spice, and a smooth, soul-soothing finish. It’s sweet, spiced, and just strong enough to keep the chill at bay. Perfect for fireside sipping or a festive night out during the Greytown Festival of Christmas.
As for food, Simplicity is serving up a cosy, crowd-pleasing winter menu perfect for a night out at the Festival of Christmas. Warm up with a generous cup of soup served alongside two slices of lightly toasted focaccia, or indulge in smoked beef brisket croquettes with a rich barbecue dipping sauce. For something to take away, grab a punnet of crispy chips with tomato sauce, or go all in with the ever-popular seafood basket — a golden selection of deep-fried seafood served with chips and tartare. Simple, delicious, and made to be enjoyed inside or on the go.
The Offering
Their much-loved Egg Nog returns — rich, creamy, and spiced just right, available in both alcoholic and non-alcoholic versions. For those after something more traditional, the mulled wine is a festival staple, gently heated and infused with cinnamon, cloves, citrus and a touch of sweetness — a perfect companion for crisp winter evenings.
What’s that sound? Crunch! Snap! Sticky fingers and big smiles. These festival faves start with crisp apples, dipped in shiny toffee that cracks just right with every bite. The perfect handheld treat for frosty nights, twinkly lights, and a bit of winter fun. Warning: may cause happy dancing and sugar highs! Keep an eye open for some extra pimping… you just don’t know what Mr O will do.
The hand-crafted sausages (aka ‘Dogs’) are made just next door by the award-winning Greytown Butchery, each one seasoned with our own secret herb & spice blend to bring out the best in every bite. Each Funky Dog is served in a soft pretzel bun, packed w. crisp two-cabbage slaw, topped with house-made relish, zesty mustard just like when we were kids, and a side of fries to round it out. Now the fun part — pick your Dog of choice!
Adding to the festivities, for one night only on Friday 4 July, The Offering is bringing back the Great Toastie Takeover with their bold winter entry: Rudolph’s Reuben — a rich, comforting venison toastie that captures the spirit of the season in every bite.
For flavour, fun, and festive cheer, The Offering is the place to be this winter.
