Experience the charm of one of New Zealand’s oldest hotels (licence holders since 1860). Dine in the relaxed atmosphere or just grab a pint in what locals fondly call the Top Pub, (Greytown’s first drinking establishment).
With the original bar and character intact, Publicans Tony and Ursula Murphy have created a unique blend of Irish and Kiwi hospitality. Tony honed his craft in Cork and Dublin (so pouring a good pint is guaranteed) and Ursula’s Irish roots bring together the genuine atmosphere of a true Public House.
With old school country inn accommodation, it is the perfect place for road trip stopover or a quick city break, lively music session and great craic.
The Hotel has become known for fine dining in their '1860 Restaurant', (A nod to the age of the hotel). Their focus is to bring market-fresh, seasonal dishes to your table.