Al fresco dining at La Pancetta’s olive courtyard offers a touch of Italy in the heart of the village. 

Ten years spent in Italy training chefs and opening six restaurants guarantees an authentic Italian gastronomic experience, from traditional style salumi products (cured meats), to tasty Pig Parts made from happy New Zealand pigs, to preserves crafted from local organic goods.

Enjoy fine food from the best homegrown produce and wine – both Italian and local. Most of all, feel time-honoured Italian hospitality, where food, wine and conversation are deemed as important as breathing the air. 

La Pancetta

123 Main Street


06 304 8869